11615274
Chilean seabass, also known as Patagonian toothfish, is a flaky white fish. It has a rich, buttery flavor and a tender texture, making it a favorite in fine dining and seafood dishes.
| Country Of Origin | Australia |
| Brand | Glacier 51 |
| Storage | Deep frozen product.Keep frozen at -18°C. Do not refreeze after defrosting.Must be cooked well before consumption. |
| Safety Warnings | Although great care has been taken to remove all bones, some may remain |
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