Chinese noodles with shrimps & wok vegetables
Prep-time | Bake-time | Servings | Difficulty |
---|---|---|---|
5 min | 10 min | 4 people |
Method
1. Soak the noodles in boiling water for 5 minutes until softened but still al dente. Drain and set aside.
2. In a large wok, add half the sesame oil and fry the onions, garlic, chili and ginger, for about 2 minutes.
3. Add the wok mix and cook for another 5 minutes.
4. Add the remaining sesame oil, shrimps and curry powder and stir-fry for a few minutes until shrimps are cooked through.
5. Add the noodles, the soy sauce and sesame seeds. Toss again for a few more minutes, then remove from the heat.
6. Sprinkle over the coriander leaves, fresh spring onion and serve with lime wedges.
Kali Orexi!
*This recipe item is not found in foodhaus shop