1.Season the chicken fillets with salt and pepper. Coat each fillet first with flour, then dip into the beaten egg, and finally coat with panko breadcrumbs.

2. Heat the oil in a frying pan and fry the chicken over medium-high heat for 3–4 minutes on each side, until it becomes crispy and golden brown.

3. Remove the chicken and place it on absorbent paper to drain excess oil.

4. For the slaw, mix all the vegetables in a large bowl. Add the soy sauce and sesame oil, and toss everything together.

5. In a smaller bowl, mix all the dressing ingredients.

6. Serve the chicken with the slaw and the dressing.

Kali Orexi!

*This product is not available at foodhaus stores