Dumpling Salad
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 5 min | 15 min | 2 people |
Method
1. Start by mixing together all the ingredients for the dressing.
2. Cook the gyoza dumplings according to the intructions and add the chopped vegetables into a big bowl.
3. Top with the dumplings, drizzle with the dressing and finish with some chopped cashew nuts and (optionally) some roasted sesame seeds.
Kali Orexi!
*This product is not available at foodhaus stores
