1.         Make the avocado mash: In a small bowl, mash avocado.  Add lemon juice, olive oil, salt and pepper. Keep refrigerated till needed.

2.         Make the sauce: Melt the butter over medium heat then whisk in the flour.

3.         Allow it to cook for about 1-2 minutes, whisking constantly.

4.         Slowly whisk in Pivo noir beer and beef stock.

5.         Add mustard, Worcestershire sauce, salt and pepper.

6.         Bring to a boil, whisking constantly.

7.         Once the gravy thickens, remove it from the fire, cover, and keep warm.

8.         Heat the barbeque to medium-high heat.

9.         Grill the burger for 10 minutes on each side, or until cooked to your preference.

10.       Place Brioche burger buns on the barbeque and grill for 2-3 minutes per side.

11.       Remove buns from fire.

12.       Top brioche burger buns with fresh salad leaves, burgers, tomato slices and red onion rings.

13.       Add gravy on top.

14.       Serve with avocado mash and curly potatoes.

Kali Orexi!

*This recipe item is not found in foodhaus shop