1. Preheat the grill to 170°C. Place vegetables, sunflower oil and salt and pepper in a cooking tray. Cook for 15 minutes and every 3-4 minutes open and stir the vegetables. Once cooked, set aside.

2. Place the potatoes in a pan and drizzle with the olive oil. Cook at 200°C for 16- 20 minutes in the oven.

3. Preheat the grill to 200°C. Place the pork chops in a bowl and marinate them with the olive oil and Epic Spice Rotisserie Chicken Rub. Roast for 10-15 minutes depending on how rare you want them to be cooked.

4. Serve the pork chops with the vegetables and potatoes.

Kali Orexi!

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