1.         Preheat the barbeque to medium-high.

2.         Drizzling tuna steaks with olive oil and season with salt and black pepper.

3.         Grill tuna steaks 5 minutes per side for medium-rare. Keep warm.

4.         Meanwhile, in a blender, combine sauce ingredients and puree until the mixture is smooth.

5.         Prepare grill peppers according to package instructions and divide them into 2 plates.

6.         Top the vegetables with the tuna fillets.

7.         Drizzle the tuna steaks with the sauce, sprinkle with the pistachio and serve.

Kali Orexi!

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