Vegan Asian Burger with Oyster mushrooms
Prep-time | Bake-time | Servings | Difficulty |
---|---|---|---|
5 minutes | 15 minutes | 2 people |
Method
1. Cut the mushrooms by hand into thin strips and at the same time, heat a pan well. Add the olive oil and fry the mushrooms for 5 minutes until they wilt and start to brown.
2. Season with salt and pepper and add the mango chutney and barbecue sauce. Continue cooking until caramelized.
3. Spoon a dollop of coleslaw and mushroom mixture on the bottom of the bread.
4.Continue with a spoonful of barbecue sauce on top and close your burger.
5.Serve with sweet potatoes in the oven.
Kali Orexi!
*This product is not available at foodhaus stores