Vegan Asian Burger with Oyster mushrooms

Prep-time Bake-time Servings Difficulty
5 minutes 15 minutes 2 people

Method

1. Cut the mushrooms by hand into thin strips and at the same time, heat a pan well. Add the olive oil and fry the mushrooms for 5 minutes until they wilt and start to brown. 

2. Season with salt and pepper and add the mango chutney and barbecue sauce. Continue cooking until caramelized.

3. Spoon a dollop of coleslaw and mushroom mixture on the bottom of the bread.

4.Continue with a spoonful of barbecue sauce on top and close your burger.

5.Serve with sweet potatoes in the oven.

Kali Orexi!

*This product is not available at foodhaus stores

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