1. Clean the pork tenderloin from the excess fibers and place it in a bowl. 

2. Finely chop the fresh herbs and add them to the bowl with the pork tenderloin, season with salt and pepper and add the olive oil. Stir and let the meat marinate for a while. 

3. Meanwhile, in a bowl, place the salad on the bottom and the rest of the ingredients on top, one by one. For the sauce, put all the ingredients in a blender and grind them for 2 minutes.

4. Place a non-stick pan over medium heat and sear the pork for two minutes on each side until well browned. 

5. Remove from the heat and bake in a preheated oven at 190°C for 8 minutes.

6. Cut into slices of about one centimetre and serve over the salad with the prepared tahini sauce.  

7. Reduce heat and add cream. Stir and cook for 5 minutes.

Kali Orexi!

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