1.In a bowl, add the turkey fillets and marinate them with the olive oil, orange zest and juice, Mediterranean marinade and apple cider vinegar. 

2. Mix well and cover with plastic wrap. Refrigerate for one hour.

3. Put the chickpeas in a pot with water and cook for 30 minutes. After the time is up, drain them and place them on a baking sheet with baking paper.

4. Add the olive oil and barbecue spices and stir. Bake in a preheated oven for 20-25 minutes at 180°C.

5. Place baking paper on a baking tray and place the orange slices on it, top with the turkey fillets and pour the marinade over them.

6. Bake in a preheated oven at 180°C for 35-40 minutes (if you have a thermometer, leave it until it reaches 70 degrees). Remove from the oven and leave for 10 minutes.

7. In a frying pan, add olive oil and sauté the vegetables. Season with salt and pepper and serve.

8.Slice the turkey breast and serve with the vegetables and chickpeas.

Kali Orexi!