1. In a saucepan, add water and a teaspoon of salt and heat over medium-high heat until the pasta comes to a boil.

2. Meanwhile, in a non-stick pan, add the olive oil and saute the onion until it becomes soft. 

3. Add the tomato sauce, the red pesto and stir. On top of the sauce add the shrimps and simmer for 5-6 minutes until cooked through.

4. Season with salt and pepper and set the pan of sauce aside.

5. Prepare the pasta according to the instructions on the package.

6. Drain the pasta in a colander. Keep a glass of water behind from the water you boiled the pasta.

7. Reduce heat and add cream. Stir and cook for 5 minutes.

8. Add the pasta to the sauce and the half glass of water and stir.

9. Serve the pasta and garnish on top with a spoonful of cottage cheese, basil leaves and a drizzle of olive oil.

Kali Orexi!