1. In a hot pan, pour olive oil and fry the onion and the garlic until they get soft. Add the minced meat and cook until all the liquids evaporate.
2. Add the chili, the paprika, the cumin, the salt and the passata in the pan. Stir and cook at a medium temperature for 5-7 minutes.
3. Then, add the peppers and red beans, season with salt and leave aside.
4. Place the avocado in a bowl and use a fork to cut it into small pieces. Add the rest of the ingredients in the bowl and mix.
5. Fill the tacos with lettuce down the base, the avocado on top and finally the Chili con meat.

Kali Orexi!