Vietnamese rolls with grilled vegetables and satay sauce
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 5 min | 20 min | 4 people |
Method
- Cut grilled vegetables into sticks.
- In a bowl, put all the ingredients for the sauce and mix them well.
- Place the rice leaves on a plate or a cutting board and lightly moisten them with some water.
- Add the lettuce hearts in the middle of the leaf and all the vegetables on top, add a spoonful of the satay sauce and wrap the rolls.
- Serve with sweet chili sauce.
Kali Orexi!
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