1. Oven potatoes - just slightly oil on baking tray and add salt & pepper. 

2. Bake in oven for 15-20 min at 180 degrees.

3.Slightly oil and rub in your epic spice rub,

4.Optional add some salt & pepper. Grill on a pan at high heat. Flip until golden brown. 

5. For the peas,boil water and add a pinch of salt.

6. In the pan with lamb juices, add 50gr of lurpak garlic butter, 2 tbs of pesto sauce and add the roasted potatoes and the peas.Slightly cook for 4-5 minutes.

7.Then simply plate on your serving dish and enjoy!

Kali Orexi!