1.         Preheat the oven to 200°.

2.         For the coleslaw mix all the ingredients in a large bowl. Place in the fridge until needed.

3.         In a blender add soft brown sugar, onions, garlic, paprika, cumin, salt and pepper, and blend until combined. Rub all over pork shoulder.

4.         Heat oil in a large oven pan over medium-high heat.

5.         Add the pork and sear on all sides.

6.         Pour beer around the pork and cover with a lid. Transfer to the oven and cook until the pork is beginning to turn tender, for about 3 hours. Remove the lid and cook until the pork is very tender and pulls apart easily with a fork.

7.         Remove pork from the casserole and let it rest.

8.         Shred pork using two forks.

9.         Serve pulled pork with coleslaw, barbecue sauce, red onions and gherkins slices.

Kali Orexi! 

*This recipe item is not found in foodhaus shop