Spaghetti Bolognese
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 5 min | 15 min | 3-4 people |
Method
-
Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
-
Add the ground beef, fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
-
Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
-
In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and Parmesan cheese.
Kali Orexi!
*This recipe item is not found in foodhaus shop
