Chicken thighs breaded with panko breadcrumbs and mustard sauce

Prep-time Bake-time Servings Difficulty
10 min 30 min 2-4 people

Method

1. Prepare the mustard sauce and refrigerate it. 2. Season the chicken with salt and pepper, dip it into the egg mixture and then into the panko breadcrumbs mixture!
3. Spray with a little olive oil and bake in a preheated air fryer at 175 degrees for about 18 minutes. Meanwhile, we turn our chicken!
Serve with mustard sauce, potatoes or rice. Easy, quick, delicious without frying.
 

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