Artichoke Greek salad and deliciously cheesy Brazilian muffins
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 10 min | 20 min | 4 people |
Method
For the salad, mix all ingredients except the basil in a bowl. Mix the dressing separately and add to the vegetable mix. Right at the end add the basil leaves. Serve immediately. For the muffins, mix all ingredients in a blender. Pour mix into a small muffin tray and bake for 20’. Serve immediately.
Kali Orexi!
*This recipe item is not found in foodhaus shop
