1.      In a saucepan add vegetable stock, olive oil and salt. Bring to a boil.

2.      Remove from heat and add couscous.

3.      Stir until all water has been absorbed.

4.      Cover with a lid and allow to stand for 2 minutes.

5.      Use a fork to separate grains. Set aside for 5 minutes to cool.

6.      Place a saucepan over high heat and add 1 tablespoon olive oil and fry vegetables for 7-10 minutes.

7.      Remove the vegetables from the pan and place them on kitchen paper to absorb the liquids.

8.      Heat 1 tablespoon olive oil in a pan over high heat.

9.      Add the shrimps and cook for 4 minutes on each side.

10.    Transfer the couscous, shrimp and vegetables to a large serving bowl and add avocado.

11.    Toss with lime juice and olive oil.

12.    Season with salt and pepper, to taste and serve.

Kali Orexi!

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