1.For the sauce, put all the ingredients in a bowl and mix with a spoon, set aside for 15 minutes.

2. Peel the shrimps and leave the head and tail. Place the shrimps in a bowl and marinate with the olive oil, salt, pepper, ginger, garlic, chili and mix lightly by hand.

3. Prepare the grill or a grill pan over medium-high heat and cook the shrimps for 2 minutes on each side until cooked through.

4. Serve with the sauce.

Kali Orexi!