1. Marinate the octopus with the olive oil, orange zest, salt and pepper. Grill for 2-3 minutes on each side.

2. Season the asparagus with salt and pepper and drizzle with olive oil. Grill for 4 minutes.

3. Boil the potatoes for 20-25 minutes until cooked and let them cool. Place all the remaining ingredients in a bowl and cut the potatoes into small pieces..

4. Combine all the ingredients and mix

Kali Orexi!