1. Cook the noodles according to the package instructions. Drain and rinse with cold water.In a pot, prepare the vegetable broth over medium heat.

2.Add the sesame oil, garlic, chili, ginger, soy sauce, and mirin. Cook for 10 minutes.

3.Rinse the cuttlefish thoroughly and cut them into thin strips. 

4. Add the cuttlefish to the soup and continue cooking for another 10 minutes.

5. Add the carrots, mushrooms, and green onions, and stir. Cook for another 5 minutes.

6.Divide the noodles into bowls and pour the soup with the cuttlefish and vegetables on top.

Kali Orexi!