Redfish with potatoes in the oven
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 5 min | 50 min | 3 people |
Method
1. In a baking pan, add the potatoes, carrots, tomato sauce, broth, salt, pepper and mix.
2. Place the fish on top of the potatoes, drizzle with olive oil and sprinkle the seasoning over the fish.
3. Bake in a preheated oven at 180° for 35-40 minutes.
4. Garnish with dill and serve.
*The recipe can be made with barbel or sea bream.
Kali Orexi!
