Asian Crispy Chicken Wings
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 5 min | 1.5 hours | 3 people |
Method
- Defrost the wings, put them in a bowl and marinate them with smoked paprika, maple syrup , apple cider vinegar , salt, pepper and mix well.
- Place the wings on a tray with non-stick paper underneath and bake at 170° C for 25 minutes.
- Once the wings are cooked, put the teriyaki sauce with toasted sesame on top and mix. Bake for another 5 minutes and serve.
Kali Orexi!
*This recipe item is not found in foodhaus shop
