Burrata sourdough sandwich
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 7 min | 40 min | 3 people |
Method
1. Fry in a pan your sourdough bread with some butter
2. Prepare your baked Garlic & Aubergine by wrapping them in tin foil with some oil and salt.
3. Bake in Airfryer for 20min at 180 degrees (35 min in oven).
4. Mash them up and place each on one side of your toasted bread.
5. Assemble all ingredients and enjoy!
Kali Orexi!
*This recipe item is not found in foodhaus shop
