1.Start by mixing all the ingredients for the sauce. Place the fries in a tray to cook in the oven and cut a tomato and red onion in thin slices.

2. Remove the bone from the pork chops and cut in thin strips. Heat the vegetable oil in a pan and cook the meat on high heat so it becomes crispy on the outside and remains juicy on the inside. 

3. As soon as the pork and fries are cooked, heat the pittas for a couple minutes on the pan and spread a generous amount of the sauce, add the meat, a couple tomato slices and red onion and finish with the fries.

4. Wrap the pitta and enjoy!

Kali Orexi!