1. Heat 2 tablespoons of sesame oil in a large wok or pan over medium-high heat.

2. Add shrimps and cook for 2-3 minutes on each side, until shrimps are cooked. Remove shrimps from the pan and set aside.

3. Add the onions to the pan and cook for 3 minutes.

4. Add garlic and cook for another 2 minutes.

5. Meanwhile, in a large pot with salted boiling water, cook the noodles according to package directions.

6. Drain and set aside.

7. In the same wok add the mixed vegetables and broccoli florets.

8. Cook for a few minutes until vegetables are tender.

9. Return shrimps and noodles to the wok.

10. Add ginger, soy sauce, honey and sesame seeds. Mix and toss to combine.

11. Cook for 3-4 minutes until the sauce thickens.

12. Serve with fresh cilantro and chili flakes.

Kali Orexi!

*This recipe item is not found in foodhaus shop