Spanish pulled pork on hot dogs
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 10 min | 35 min | 4 people |
Method
- Place the pulled pork in a pan and cover with baking paper and aluminum foil. Bake in a preheated oven at 190° C for 25-30 minutes. Once it’s cooked, add the sweet barbecue sauce, stir and set aside.
- Put all the salad ingredients in a bowl and mix.
- Heat up the brioches and start filling them. First place the salad, then the pulled pork, add the bacon jam and finally the pickled cucumber.
Kali Orexi!
*This recipe item is not found in foodhaus shop
