Double Deck Vegan burger
| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 5 min | 15 min | 4 people |
Method
1. Let Moving Mountains mince thaw completely.
2. In a blender add chickpeas, onion cubes and olive oil and blend.
3. Combine mince with chickpeas purée, parsley, cumin, paprika, salt and black pepper. Mix well with hands. Divide into 4 portions, shaping each into a patty.
4. Heat the grill over medium-high heat. Brush grill with olive oil and place patties.
5. Grill 4-5 minutes on each side or until cooked. Remove from fire.
6. Prepare grilled aubergines according to package instructions.
7. Grill vegan burger buns. Add burgers and vegan cheese slices on top.
8. Grill until cheese melts.
9. Remove from fire and serve burgers with grilled aubergines, tomato slices, fresh greens and vegan mayonnaise.
