1.      Boil the farfalle according to package instructions.

2.      Drain and keep warm.

3.      In a large, deep saucepan over medium heat add olive oil.

4.      Add onions and cook, stirring for 3 minutes or until transparent.

5.      Add passata and stir.

6.      Add plant-based no-meatballs and tomatoes. Stir and bring to a boil. Reduce heat to low. Simmer uncovered, stirring for 30-40 minutes or until sauce has thickened

7.      Remove from fire, add farfalle and mix to combine.

8.      Season with salt and pepper, garnish with basil leaves and serve.

Kali Orexi!

*This recipe item is not found in foodhaus shop